The typical American city of 1963 had appallingly little choice in things to eat. In a large city, you would be able to find a few restaurants serving Americanized Chinese food, a few Italian restaurants serving spaghetti and pizza, and a few restaurants with a French name, which probably meant that they had French onion soup on the menu. But if you were looking for a nice little Szechuan dish or linguine with pesto or sautéed fois gras, forget it. A Thai curry? The first Thai restaurant in the entire nation wouldn't open for another eight years. Sushi? Raw fish? Are you kidding?
Charles Murray, Coming Apart: The State of White America, 1960-2010 (Kindle edition: p. 3 / location 80)